8oz Soft Brown Sugar
8oz SR Flour
tin of crushed pineapple
Pre heat over to Gas mark 4
Cream butter and sugar.
Add eggs one by one with a little of the four to stop seperating.
Stir in the rest of the flour and the pineapple.
Divide between muffin tins. This makes a really moist cake but if you wish it drier then strain the pineapple ebfore adding 🙂