Stuffed Potato Skins.
Lightly oil and salt the outside of the jacket potatoes and wrap in foil.
Bake in the oven for about 2 – 21/2 hours at gas mark 3.
Check fully cooked. If they are then cut in half and remove the potato. Put into a bowl and add crushed fresh garlic (2 cloves for 4 potatoes), grated cheese, thinly sliced strips of ham, butter, freshly ground salt and peper. Mix well and then put back into the empty skins. Put back into the oven at Gas Mark 8 for about 10 mins ot until browned on the top.
Serve with salad.